Know where everykilo and rupee goes.
SeedPOS connects your counter, kitchen, store room and supplier khata. Every order is tracked, every kilo of stock is counted, and the cash drawer is matched at closing.
Every restaurant owner knows these slips.
Most problems in a restaurant start with paper, memory and guesswork. Tap a slip to see how SeedPOS handles it.
From morning prep to closing.
Check stock before you open
Last night’s sales have already been taken off your stock. Flour and oil are running low, and the order for your supplier is ready to send.
Forty tables, no shouting
Waiters send orders from the counter and each dish goes to the right cook. An order turns yellow after 6 minutes and red after 10, so nobody gets forgotten.
Sort out supplier payments
Once lunch is done, open the supplier khata. See what’s due this week, what’s late, and how you paid each supplier last time.
A family of nine, one bill split three ways
The service charge for large tables is added on its own, the family deal is priced correctly, and the bill is split at the table.
Close the day in minutes
Today’s sales are already added up for dine-in, takeaway and delivery. The cash drawer matches, and the next business day starts at 4 AM, after your late-night customers have gone.
Your whole restaurant, connected.
An order taken at the counter goes to the kitchen, comes off your stock, adds to today's sales and saves to the customer's history. Nobody has to write it down twice.
Take orders the way your floor works.
Dine-in, takeaway and delivery on one screen. Pick a table, choose a waiter, add special requests and send it to the kitchen.
Know where every kilo goes.
Every dish you sell takes its ingredients off your stock. At the end of each shift, SeedPOS shows what should be left and what’s actually there, so missing stock has nowhere to hide.
Food goes out in the right order.
Each dish goes to the right cook’s screen. The oldest order is always easy to spot, and the waiter knows the moment food is ready.
Your supplier khata, sorted.
Orders you send to suppliers become bills you can track. You always know who you owe, how late it is, and how you paid last time.
Every rupee counted at closing.
Sales tax, service charges and discounts follow your rules, so every bill comes out right without a calculator.
Turn first-timers into regulars.
Every order adds to the customer’s history. Regulars are recognised at the counter, and your best customers become VIPs on their own.
Set it up the way your restaurant works.
You can change all of this yourself, any time.Built for how Pakistan eats out.
Rupees, Urdu, late-night dinners and load-shedding are part of the setup from day one. You don't have to work around them.
Count every kilo from day one.
Most stock goes missing quietly: a little extra chicken here, a cancelled order there. When you start with SeedPOS, it's tracked from your very first delivery.
What should be in the store room, and what actually is.
- Stock counted from the first deliveryEnter what arrives from your supplier, in sacks, crates or kg. From then on, every sale takes its ingredients off automatically.
- A stock check at the end of every shiftCount what’s left and SeedPOS shows the gap, item by item and shift by shift, so you know when it happened and who was on duty.
- Every cancel, discount and reprint is recordedEach one is saved with the staff member’s name and the time. Nothing can be quietly removed from a bill.
- Big discounts need your PINYou set the limit. Anything above it needs a manager to approve it at the counter.
- The cash drawer is matched every nightAt closing, the drawer is checked against the day’s cash sales. Any difference shows the cashier’s name.
Questions owners ask us.
Can't find yours? Ask us during the demo, or send it with the form below.
Does SeedPOS work during load-shedding or when the internet goes down?Made for Pakistan
Yes. Both the web app and the desktop app keep taking orders, sending them to the kitchen and printing receipts without internet. When the connection comes back, everything syncs. Keep your computer and printer on a UPS and the power side is covered too.
How does SeedPOS help stop stock theft?
Each dish has a recipe, so every sale takes its ingredients off your stock. At the end of a shift you count what’s left, and SeedPOS shows what’s missing, item by item. Cancelled items, discounts and reprints are all saved with the staff member’s name.
Can I print receipts in Urdu?Made for Pakistan
Yes. You can print in English, in Urdu, or both on the same receipt. Your NTN and sales tax are printed on every bill.
Do I need to buy new computers or printers?
Usually not. SeedPOS runs in a web browser or as a desktop app on a normal laptop or PC, and works with standard 80 mm and 58 mm receipt printers. We’ll check what you already have during the demo.
My staff aren’t comfortable with computers. Will they manage?
The order screen uses big buttons with your own menu items, so waiters tap instead of type. We also train your team during setup.
Can I keep track of what I owe my suppliers?
Yes. Orders you send to suppliers turn into bills. You can see what’s due, what’s late, and how you paid last time, whether that was cash, cheque or bank transfer.
Can I use units like darjan, mann or sack?Made for Pakistan
Yes. Create any unit you like and tell SeedPOS what it equals, for example 1 darjan = 12 pieces. It works across stock, recipes and supplier orders.
How much does SeedPOS cost?
It depends on how many counters and kitchen screens you need. Book a demo and we’ll give you a clear price for your restaurant.
How long does setup take?
It depends on the size of your menu. We set it up with you, and you can start taking orders whenever you’re ready.
See SeedPOS with your own menu.
Tell us about your restaurant. We'll show you how it would run on SeedPOS, on a call or in person, for as long as you need.
- 01We call you at a time that suits your service
- 02We set up your menu, stock and printers with you
- 03You start taking orders when you're ready